I must admit that before going to specia I was absolutely ignorant in terms of polish food and Specia left me very pleasantly surprised.
Advised by a returning customer friend of mine, we started out with a small glass of almost frozen vodka which was very good. He warned that his favorite on the menu was the house specialty, the "duck tin", and that it was a very big portion, half a duck! Therefore we didnt order starters and were simply brought a small crepe with a herring mousse that was amazing.
Very shortly afterwards we were brought our plates with a beautiful looking half duck, some sauerkraut, a baked apple with what i beleive was a blueberry sauce and some mashed potatoes. The duck was simply delicious with a crunchy crust (the skin was covered with some sort of rub) and very tender imn the inside.
I am quite a fan of duck and this was delicious!
For dessert we shared a crepe filled with softc cheese and bathed in a blueberry sauce that was also very good.
As a side note, the people in the table next to ours seemed to be enjoying some very good sausages, I think Ill try those next time.
Great food mixed with very good service and a good ambience made the experience fantastic.
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