We ate breakfast there after a 30 minute wait on the weekend of Mother's Day. Many tables were filled with well-dressed families with grandmothers (and an occasional grandfather). The breads are baked on site and are fabulous. My husband's carrot-orange juice (fresh) was excellent. My fruit plate was rather ordinary as was my scrambled eggs with a Spanish sausage (made on site) and some rather tasteless refried beans. The place was special because of the fantastic service and breads. We were treated like royalty by skillful, experienced wait staff.
When we left, the line outside was even longer, and even at the end of the day, this restaurant had quite a few people waiting outside.
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