Food might be described as modern Italian. Very good - not cheap by Mexico City standards, but reasonable for quality elsewhere in metro North America. Inventive but not challenging combinations, very flavourful. Awesome neighbourhood. Unusually "funky" vibe for Mexico City (would fit in back home in Montreal or Austin, Tx). Would definitely go again. I had an interesting mushroom linguine (with capers, black olives) and a very good zucchini soup. Very good chocolate mousse dessert. My daughter's seafood pasta was very generous.
BTW, the photo attached to this page is definitely *not* from that restaurant. Plating is classic white china, large pasta bowls, etc.
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