If you have a gourmet palate, this the place you don´t want to miss. All of his cooking is exceptional. He takes an ordinary ingredient (for us ) like mole, or Huitlacoche and makes something extraordinary. I really advise you if you are from out of town to plan a trip and make your reservation, some time you will have to wait 2 or 3 weeks. and every season you will find a new menu, or some new things to experiment. With your appetizer try a Mezcal they have the very finest.
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