We decided to eat here rather than The Palm and were not disappointed. Our best meal in Mexico City and probably top service even with the restos we have hit in Quebec City, Montreal, Toronto, etc
We had the beef tartare to start. Perfect seasoning.
I had the scallops and risotto. Perfect risotto and the scallops were cooked to perfection
My husband had the suckling pig .. out of this world
We shared the sampler dessert which was perfection.
Wine selection is the best I have ever seen and the sommelier knows his stuff
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