Impeccably-designed, wonderful food and world-class cocktails. I started with a negroni (grapefruit, vermouth, etc.) that blew me away. My flatbreat pizza with oyster mushrooms, beef marrow and au jus was tasty and decadent. Our attentive maitre d', Luis, kindly comped our dessert and offered to buy our whole dinner if we didn't like it. it was black cherries simmered in sugar and bourbon, on top of a mexican chocolate torte with creme fraiche. Needless to say, we bought our own dinner. But at $90USD for 2 including drinks and a generous and well-deserved tip (half of what you would pay for a meal of this quality in the States, if you could find a meal of this quality, which in most places you can't), it was totally worth it.