I was missing french cuisine after being in Latin America for a long period and my choice couldn't have been better.
Owners Loulou & Raymond suggested me some excellent dishes: as a starter moules marinieres as you can only have in La Rochelle, to continue with a gorgeous confit de canard. I finished off with a goat cheese cake that was absolutely delicious.
Loulou and Raymond made me really feel at home. I'll for sure repeat, since there are still so many dishes to try.....
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