Today we had lunch at the Quintonil, first of all let me tell you that this is my first time at this restaurant. Atmosphere, appropriate for a good conversation and time. We ask first for some entrances.
First we had the Callos, the way flavors were mixed, amazing.
Then we asked for the huahuzontles, some kind of plant which is well known in Mexico. It’s my first time to have it cook like today. Usually is mixed with eggs and tomato sauce, but here they prepared it without the eggs, a really good soft tomato and cream reduction. Really nice done.
We also had the Tuna fish with “Tuetano” and octopus sauce. The best of all three.
First we had a Mexican Wine, Casa Madero 3V 2011. Soft nice wine, good for the things we had for entrance.
For my main I had “papada de cerdo”. It’s pork law jaw with beans, red radishes and onions. It was really an amazing dish.
Can tell you, you may pay some bucks for the food here but it’s worth it. Definitely I will come back.
I also want to say that every dish was presented by the staff, the techniques were described, this also helped to make it a good moment.
You have to try it.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.