This is the only restaurant we read about in advance before our trip to Mexico City – at the time we were thinking of staying at the Hilton Reforma and it seemed that the restaurant was part of the attraction for the hotel. At the time didn't realize it's got several locations. As we ended up not staying at the Hilton we were not sure how to fit it in. However on the Saturday we were planning to go to the Frieda Khalo museum and then San Angel (for the famous Saturday market) the very helpful staff at the Hampton Inn pointed out to us that the venue in San Angel would be right on our way. And it worked out perfectly – we took a long leisurely walk from the FK museum by way of Av Francisco Sosa (eventually became Av De La Paz) and got to the restaurant at about 2:30, and were seated right away (without a reservation).
Compared to the one in the Hilton, this venue has a lot more character and better ambience, being housed in a thoroughly restored beautiful old building. Service and the food were both fantastic (there were menus in English). It was not inexpensive, but the portions were incredibly generous. Luckily we really worked up an appetite by the time we got there, otherwise there was no way we would have been able to finish all the food on our plates no matter how delicious. Only regret was, there was no room left for dessert! For anyone planning to go to San Angel a stop at this restaurant should definitely be included in the itinerary.
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