Several options for vegans and vegetarians, not a turn down for the rest since there are a couple of options as steak or chicken but definitely not a steak house.
Salads are good, main dishes are excellent although I've been here a few times in the past and the menu still the same so after a few visits could get boring, chef should renew the menu so it offers new experiences to old customers.
Service is good, you can spend your meal either outside on the terraza or inside if crowded.
I recommend the Saks salad, cactus timbal so good, the tuna steak with hummus is a good option that usually is ok but today I could tell that it was not that fresh probably it was frozen and it was placed at the grill directly, the texture was not right they should pay attention to this kind of details if you go for this tell the waiter to pass the message to the chef to make it right or go for the salmon that is good too.
At the table they place a basket with a variety of sliced bread that goes pretty good with the salads and main courses.
Tamarind margarita is great!
Price is around 750 mxn with tip included for 2 persons with drinks (salads and main course)
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