This restaurant has really a lot to offer:
First of all and most important the food is fresh, nicely prepared, tasty, and very creative. As starters you are served some home made parmesan-grissini and focaccia: delicious!
The chef (from our research she results to have travelled and worked a lot in Italy, and Europe in general) uses typical italian recipes and reinterprets them in a modern, creative and sophisticated way. We tried some pasta dishes and the minestrone - everything was wonderful. During the meal, the waiters offer freshly grated parmigiano reggiano cheese on top of your dish. Not only authentic, but also adding to the character of this place! An greatly appreciated detail!
Secondly, the service was highly attentive: several waiters available for a designated area in the restaurant. This allows great service and anticipation to your needs (e.g. water and bread is constantly refilled) The service is very friendly and professional. All staff is dressed in impeccable uniform with white shirt and black tie (even in the part of the kitchen that is visible from the restauran!!!!!!!!)
Last but not least the restaurant itself: A three storey art nouveau building decorated with plants, wooden floor, heavy marble / bronze and wooden tables, separate dining "rooms" allowing an intimate atmosphere, tables outside,......
Try this restaurant in Mexico City. You will not be disappointed!!!
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