We had a meal from heaven at Agua y Sal Cebicheria. We tried three cebiches to start: Acapulco, Leña, and Octopus with Olives. All were delicious. The Acapulco is traditional, but the Leña had a small, but nice, kick and the Octopus had a nice balance. Of all we loved the Leña the most for its exquisite flavor. The location of the restaurant is so nice, offering nice walks around the place. We plan to return multiple times.
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