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“Inspired modern Mexican” 5 of 5 stars
Review of Dulce Patria en Las Alcobas

Dulce Patria en Las Alcobas
Anatole France 100 | Col. Polanco, Mexico City, Mexico
55 3300-3999
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Ranked #14 of 2,302 Restaurants in Mexico City
Certificate of Excellence
Price range: $500 - $500
Cuisines: Mexican
More restaurant details
Restaurant details
Dining options: Lunch, Breakfast, Dinner, Late Night, Private Dining, Reservations
Dining style: Casual Elegant
Cross street: Presidente Masarik y Emilio Castelar
Melbourne, Australia
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Inspired modern Mexican”
5 of 5 stars Reviewed October 10, 2013

Dined here mid-week and the restaurant was pumping! Busy and vibrant and great service. A modern take on Mexican classics the Tostadas and Tacos were a highlight

Visited September 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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522 reviews from our community

Visitor rating
    343
    106
    51
    14
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Lisbon, Portugal
Level Contributor
97 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Great sofisticated mexican food”
5 of 5 stars Reviewed September 20, 2013 via mobile

One of the actual references for sofisticated mexican food. Great food great service. I hardly recomend it!!!!

  • Visited September 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
u.s.
Level Contributor
53 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
“good choice”
4 of 5 stars Reviewed September 17, 2013

A popular restaurant in Mexico City, it is centrally located and the food is very tasty, colorful, very beautifully presented. The owner, Marta Chapa, makes the rounds to the tables to ensure everyone is happy. I personally preferred the previous space of Aguila y Sol and there are no good views but the food compensates and it is highly recommended.

  • Visited September 2013
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Los Angeles, California
Level Contributor
23 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Deliciously tasty and visual”
4 of 5 stars Reviewed September 16, 2013

Very original in choice of mexican dishes and presentations. It's fun as well as delicious. Even the drinks are presented with fanfare and the only thing I dislike is I never have enough room to finish the desserts. They even present mexican candy with the bill.

Visited July 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Minneapolis, Minnesota
Level Contributor
228 reviews
132 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
“Not as good as most reviews indicate”
4 of 5 stars Reviewed September 14, 2013

We selected Dulce Patria for my husband's birthday celebration based on other reviews. Local friends joined us for the occassion. Although the service was excellent, some of the food choices were disappointing. We ordered a number of appetizers at the recommendation of the waiter and some were hits, others misses. The men ordered duck which they pronounced excellent. I ordered a traditional Mexican fish soup/stew which was flavorless and difficult to eat due to shrimp in shells, etc. The dessert special was also a disappointment. The explanation sounded very complex but the reality was a very pedestrian cake with portions dyed to replicate the Mexican flag. The gimmick was cute but the cake was overly sweet and underwhelming. For the money spent, I'm sure we could have had a much better meal elsewhere.

Visited August 2013
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