I love the presentation and flavors of every plate. It's art in a plate.
The tamarindo margarita, or the chammoy margarita are beautiful and really tasty. I like the esquite (corn). The desserts are inventive. It's a fun place. The owner is there all the time, that's good.
This restaurant has the potential to be excellent anywhere in the world. It's the best for a high end dinner right now in Mexico City. It's hot.
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