I had the 8-course meal with the wine pairing, which I think came out to about $130. I easily would have paid $300-400 for that here in the US. The food was exquisite- modern Spanish/Basque, inventive. The wine pairings were a lesson in themselves. Also primarily Spanish, some other rare wines were included. Pours were generous so you don't need to start with a cocktail. The food tended to come out quickly, especially with a party of 2- don't be afraid to ask them to slow down.
If you own or manage BIKO, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.