Only seldom can you try home made Japanese food as if you where in Tokyo, and that`s Nagaoka in the heart of Mexico City. Mr. Nagaoka is always in kitchen watching every small detail to make the best tekkadon (tuna sashimi with rice), onigiri (rice balls covered by sweed with sour japanese apricot in the middle) that remind me of my school day in Yokohama, gyoza like the ones served every day in a Japanese home and Chikara Udon (fat noodles with melted rice cakes) that resemble the soup we ate in New Years. All with perfectly brewed green tea. Thats why have of the tables are always taken by the local Japanese residents.
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