This is a quaint, out of the way restaurant with an interesting menu. Very nice setting. The home baked bread, serrano ham, cheese and olives were delicious. The bread is fresh and sumptuous. The arroz with baby suckling pig was quite tasty. The baby suckling pig meat dish was a bit too fatty and not cooked crispy. The sauce was delicious. Given that this is out of the way, expensive and other options are available closer to town that cost less, we would likely not go back. No Crown Royal. Had to take a cab back and forth from Centro.
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