Four of us went for a business dinner and this was such a cute, eclectic place with wonderful food. The swee corn ice cream was my favourite ice cream I have ever tasted and we loved their quirky parcel presentation. We started with ceviche (fish may have been previously frozen), but we still enjoyed the bright flavours and texture. We then had a mini shrimp tostada, and a kind of fried empanada that had melted cheese and strawberry sauce. I had the 12 chile shrimp and one of my coworkers had the lobster shrimp and we split it. Delicious and generous portions. My only negative was the main course could have been hotter (temperature). The server was so fantastic we just trusted him to order what he thought would be best. He even ran down the street to a local stand to hail a taxi for us on our behalf. Such a great ambiance and we definitely enjoyed the evening very much.