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“Experience is observed” 5 of 5 stars
Review of La Vaca Argentina

La Vaca Argentina
Tomas V. Gomez # 25, Guadalajara, Mexico
(33) 36301160
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Ranked #20 of 490 Restaurants in Guadalajara
Price range: $0 - $20
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Restaurant details
Good for: Romance, Bar scene, Doing business, Local cuisine, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Casual Dining
Cross street: Av. Hidalgo & Morelos
Description: At Asador La Vaca Argentina enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Angel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomia de la region de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Angel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificadas de 420 Kg. de peso maximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
Guadalajara, Mexico
Senior Contributor
26 reviews 26 reviews
21 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
6 helpful votes 6 helpful votes
“Experience is observed”
5 of 5 stars Reviewed October 4, 2012

Nice place, conservative and great for weekend family gathering. Good service, a little kids area with security gard watching, great meat dishes and the best ravioli in town.

Visited June 2012
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248 reviews from our community

Visitor rating
    139
    70
    26
    2
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Guadalajara, Mexico
Contributor
12 reviews 12 reviews
11 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
5 helpful votes 5 helpful votes
“Meatlover Heaven”
5 of 5 stars Reviewed October 1, 2012

I have to say that I am a meat lover,and my favorite place toexperience the delight of a cut of beef is La Vaca Argentina restaurant on Tomas V. Gomez. This is the origin for this well-known and appreciate franchise in Guadalajara. The cut I favor most is Vacio, which is an amazingly tender and delicious cut of beef akin to a bottom sirloin cut. I have accompanied the same with either a bottle of red wine (there is bound to be a red that wil satisfy the most demanding palate because their selection is quite ample), or a cool glass of dark beer. Either way I have always savored the the flavor of the meat as it almost melts in my mouth, and have been left pondering the next return trip. The cut is accompanied with salad, which is nice but does not merit much when contrasted for the reason to come to this restaurant: the cuts of beef. I heartily recommend you visit this place if you are in town, and enjoy a good steak (or cut as the locals are wont to say). Cheers!

  • Visited June 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Miami, Florida
Top Contributor
72 reviews 72 reviews
13 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
35 helpful votes 35 helpful votes
“Great grill, generous servings”
4 of 5 stars Reviewed September 11, 2012

Great grill, amazing seaks and beef cuts, but also great grilled fish. Very generous portions, so consider sharing a main dish.

  • Visited September 2012
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Tartu, Estonia
Senior Contributor
26 reviews 26 reviews
15 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
12 helpful votes 12 helpful votes
“Tasty portobello”
5 of 5 stars Reviewed September 11, 2012

I loved the place, specially the portobello and smashed potato.
Limonade, however, was not that great.
A bit expensive, but still nice.

  • Visited April 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Contributor
37 reviews 37 reviews
19 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
15 helpful votes 15 helpful votes
“Very good, great wine list!”
4 of 5 stars Reviewed July 31, 2012

I have eaten here twice - 2011 and 2012. Great service, great steaks. The wine list is amazing for Mexico. Empanadas are great. I always get steak and a good bottle of wine. Great service. This last time the waiter spent 20 minutes tracking down the bottle of wine we wanted and while we were waiting brought of 4-5 other selections. We ended getting the bottle we wanted. It seems like I am obsessing about the wine, but trust me it is really hard to find good wine in Mexico. Then I was being picky about how the steak was cooked because Mexicans in the US and Mexico like to cook steak all the way thru ( there is a reason carne asada is so thin), so the head chef came out and we came to an undstanding. My steak was perfect!

Ambiance is not too trendy, but very upscale Mexican. A great place to dine.

  • Visited July 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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