On a romantic vacation to Guadalajara and Tlaquepaque. On another referral from TripAdvisor went to this charming restaurant in the middle of a thundering downpour. The melted cheese with red pepper appetizer was enough for dinner, but we ordered HUGE steaks, anyway. They arrived perfectly cooked, and the meat? It was so tender, I simply laid my knife on it, and the knife cut the huge rib-eye effortlessly. Perfect steak. Period.
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