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“Funky and Fabulous” 5 of 5 stars
Review of anita li

anita li
inglaterra 3100, Guadalajara, Mexico
36474757
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Ranked #14 of 594 Restaurants in Guadalajara
Certificate of Excellence
Price range: $20 - $25
More restaurant details
Restaurant details
Good for: Special occasions, Doing business, Entertaining clients, Bar scene, Large groups
Dining options: Breakfast, Brunch, Lunch, Dinner, Late Night, Reservations
Ajijic, Jalisco, Mex
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Funky and Fabulous”
5 of 5 stars Reviewed April 17, 2013

This well known restaurant has been a destination for expats and Mexican locals alike. Located on a side street near the train tracks, you wonder how it was found. But with busy valet parking and a lively dining room, it is obvious that this eatery is popular.

The menu is a delightful mix of offerings, with an Asian inspiration. My group had ceviche to start, which was made from salmon in an almost pâté like texture. Shaped like a can of tuna, it had a topping of a mild wasabi, garlic aioli with a center small dollop of caviar and miniature red tomatoes. It was accompanied by home made crackers in huge wedges, just perfect for carrying the yummy ceviche to your salivating mouth.

This was followed by a ground lamb burger, probably the best burger ever. Large and juicy, the bun was separated to reveal the pattie, cheese (mike and possibly smoked), more aioli, lettuce and tomato. On the large plate was a beautiful green salad, lightly dressed and potato sticks. It was divine in every way.

Dessert followed with an usual profiterole. It was a base and cap of pastry with a round of home made ice cream, one with coffee, one with vanilla. On top of each was a lovely thick dark chocolate sauce and toasted coconut. Light and refreshing after the big burger, it was shared by the group.

The dining room is very eclectic, a combo of shabby chic and contemporary charm. there was another dining area that may have been more outdoors, but it was missed until we were leaving. I can't wait to return.

  • Visited March 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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231 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
Guadalajara, Mexico
Level Contributor
16 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
“Anita Li maybe has the best and most creative cuisine in Guadalajara”
5 of 5 stars Reviewed April 9, 2013

SInce you enter the place you know you are going to have some surprises. The decor is simple, non-pretentious and somehow of good taste. But different. So is the menu. You have to ask questions to understand what they are offering you. But then the food arrives at the table and all you hear is aahhh!!! mmmmmmm!!! and everybody wants to try what the other people are eating. It becomes a party, a feast, a celebration, as you start doubting wether the other person next to you mada a better choice, including, of course, the desserts. Drinks are good. Cost is not inexpensive, but reasonable.

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Guadalajara, Mexico
Level Contributor
61 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
“A standard”
4 of 5 stars Reviewed March 5, 2013

It's close to home. The food is good almost always- and living here- I am not as impatient as most tourists!

Visited December 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New Orleans, Louisiana
Level Contributor
13 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“One of the best restaurants in Guadalajara”
5 of 5 stars Reviewed February 27, 2013

Service: very good, professional and always helpful
Food: already tried almost everything on the menu, and everything is really tasty an fresh! My number one would be the vacio, for the meat's quality, you could almost cut it with your fork.
Ambiance: despite being crowed of "show off" people, the place itself isn't over-doing it, decoration is actually quite eccentric.
Price: i'd say it`s cheap for this quality.
To improve: Some cocktails and sides could be better. The espresso is just not an espresso

  • Visited October 2012
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Mexico City, Mexico
Level Contributor
15 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Not what it used to be”
3 of 5 stars Reviewed December 11, 2012

Although Anita Li shares the chef from its sister restaurant "I Latina" the food disappointed me during my last visit. It is not that it was bad but it was not as excellent as I remember it. Sure, they keep the excellent freshness in their ingredients, innovation in all of their dishes but somehow the taste did not feel as amazing as it did some time ago. It is still an excellent place to be and be seen, the place has this great vibe that makes you feel you are in one of the coolest places in town.

  • Visited December 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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