My husband and I are passionate about Mexican cuisine, and this place stood out as being extra fabulous. This is a no frills, quiet - yet fairly large space. We went on a Thursday evening and were one of 3 tables. The service is slow, but everyone who works here is passionate about the restaurant's authentic, natural and delicious food. The menu changes daily, so go with what is recommended for the day. The mushroom empanada was my favorite. Enjoy!
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