We went on a Friday night at a time that is early for locals (7:00pm) which meant there was more time for the chef to make recommendations. Everything he suggested was excellent, from the gambas (prawns down two ways), the littleneck clams, the crab cakes, the watercress salad and finally the braised duck leg. He changes the menu every day and the restaurant makes its own bread. Great wine selection too. This was a great first visit and I would rate it among one of my best dining experiences in the city.
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