Down in Guad. for my work for a couple of weeks. We've been sticking to Mexican food an local, traditional dishes but decided to break from that M.O. because I read about the beer selection at Pig's Pearls. I'm glad we did. Not only was the beer selection excellent (within our group we had the Perro Negro Porter, Diogenes IPA, and, shoot, the other one had something to do with Black Tears, anyway, they were all great), but the food was great as well. We had Pesto, Double Cheese, and goat, burgers and had the pesto, portabello, feta, etc pizza appetizer. All very tasty. I'll definitely try to get back before we're done here, and/or come back next time I'm in town.