Party of four. As I know the chef's reputation, when the waiter provided the menu, I told him to take it away and said "just let the chef send dishes". First we were rewarded with a delicious "tostadas de cachete de mero", then a a dish of Tuna as beautiful as tasty. Then a "pulpo a las brasas con ensalada chingona" to die for and then with a "Fettuccini Monumental". The octopus was so good that we asked it as desert. The waiter was beyond kindness and good service. The wine recommendation was superb. At the end, we were so satisfied that we couldn't ask for a desert. Just a good espresso and were the last customers on leaving the restaurant. Congratulations to the owners for such a great place.
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