We had a wonderful meal prepared by Chef Tomas on our first visit to the restaurant. Lovely baby calamari, marlin flautas, and seabass prepared two ways. Excellent service, the seafood was cooked perfectly (probably the best marlin dish I've had in Mexico so far as it can be dry at times, and the flautas were moist on the inside with two lovely sauces) and the fish was perfectly cooked. All the staff, included Tomas, were very welcoming. I will definately go back, and now have it on my list of places perfect for a business lunch - ambiance is such that you can hear your table companion speak easily, which is not always the case in popular restaurants in Guadalajara.
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