The duck breast with cheese appetizer had duck that was so thin, you could barely taste the duck. It was the best part of the meal, however. The salad was okay, and both of us ordered pizzas. The crust was burned and rippled on both of them. The service couldn't have been slower, either. It took years to get the check and they longer still to pay.
The view from the varanda was nice, but frankly, the entry from the garden was the prettiest part. We won't be back.
If you own or manage Formaggio Ristorante Terraza Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.