Went twice during our 2 week stay. Had calamari appetizer twice - very good. Had grilled/bbq tuna the first time as our entrée and rib eye steak the second time - both meals were excellent. With the tuna, was a side of pasta which was also very good. Portions were a good size and we split the appetizer and the main. With a drink each and the appie and the main cost was 450 pesos.
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