We went to this restaurant becos it was getting dark and we not want to walk too far. It has a good partial view of the bay (though you can't see the sunset from this angle it just got dark). Jorge, the waiter in a chef's whites, warmly welcomed us and handed us Off to repel off the mozzies (you'll need it). We had a great start with soap de tortilla (tomato soup with fried tortilla bits) and a fresh, well seasoned shrimp cocktail. The mains a little disappointing, my fish fillet with green chili sauce was flat, but was saved by the really spicy, fresh, delicious Pico de Gallo which Jorge served to us pre appetizers. My partner had the King of the Fish, which was a fried whole fish (white meat). It was good, but not the best we've had in Mexico.
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