Went three times in the one week of our trip to Zihuantanejo. The waiters provided great service and were always accomodating to out needs. They always seemed to be happy doing what they do so well. The Manager, Juan Pablo Samayoa was very gracious and went well beyond expectations to make sure our dining was a great experience. The beef filet and the pork chop were excellent. Our third visit was make sure we had taste of the flambed crepes. They were worth the trek into town..The entertainment was pretty good. Not so loud as to be distracting but enough to hear the music while in conversation..
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