This was our first time to try this restaurant and the title says it all, first night and last night. Both nights were good, no complaints at all.
It wasn't heavily crowded when we were there, so can't comment on that. Our visit was medium crowded and we had a pleasant experience.
If anybody had Leonardo as their waiter and they are complaining about service, well I just don't know how you could, he is always smiling and he checks on you at just the right time. Actually Jose was great too, as was the owner and other people we talked to. We thought the people were so pleasant and welcoming...that's why we went back before we left PV. We were pampered.
We were asked both times about our meals. Well, they were very good....there is no other way to say it.
The first visit....
I had the Mixed Green Salad for $70 pesos, and the Red Snapper with garlic special and this was a lot of Red Snapper. See my photo of both. The snapper was on a bed of cooked spinach which was flavored with mushrooms and bacon I believe. Whatever....it was tasty both alone and with a bite of fish.
That same night my husband had the Green Chicken Enchilada for $110 pesos, and he mucho liked it. We ordered 1 glass of wine and a Margarita but I don't remember the cost of my Snapper but the entire bill was $445 Pesos before tip.
The second visit...
My husband had the Garlic Mahi Mahi at $145 Pesos and I had the Fettucine Alfredo with Grilled Chicken for $155 pesos. The chicken had wonderful flavor and was tender, and the Fettucine Alfredo was just the way I wanted it, since I hadn't had Fettucine Alfredo in a long time.
So, for some pampering and good food that doesn't break the bank, give it a try.
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