We left cruise ship dock and took Taxi to this restaurant..we were the only people in here for lunch, but without a doubt one of the best lunches ever. Started with fresh made guacamole, fresh ceviche. Lunch was a red chili chicken enchilada, chili relent and a steak taco served with a fresh green sauce made from garlic, cilantro, avocado, Serrano chili. Then we shared a corn flan dessert. Without a doubt one of the best meals ever
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