Great fabada, real spanish food and amazing atmosphere! The molecular menu is a must! Prices are accesible and the service is really good. Actually the owner is in charge, so expect a great deal in terms of service!

A friend & I wanted to try this new place at the corner of Aquiles Serdan and Vallarta. We were not disappointed. The special was Chile's in Nagado and this was one of the best renditions I've had in theis city and I've tried many. Peter had the Arugula Salad with goat cheese which was stunning as well as great. Prior to the meal, the owner brought out caviar (I don't like) marinated in balsamic vinegar ala the famous Catalonian restaurant "El Bulli, Roses." It was served with french bread and olive oil and butter spread. To die for. we are going back for her special gourmet Saturdays where they try to bring out true Spanish cuisine to the Mexican clientle. I can't wait.

Great ambiance and food. Service is very friendly. Always ready to go back.

We are staying in a condo just west of this little place and decided to try it when we saw the Paella listed on their board. We had a fabulous meal which started with a beet, goat cheese salad which was incredible and large enough for us to share. We then shared the Paella and thought it was better than Paella that we have had in Barcellona, Spain. We have since returned for lunch and another dinner. We feel that this is gourmet food at extremely reasonable prices with very good service. They have a sister restaurant called Mole Rosa which is adjacent to La Albufera and we intend to return again to order from their menu since both places share the same excellent chef. Five stars for this one!