I found this place as it was the pickup point for the International Friendship Club's house tour (go on that, by the way, It was great). I saw the tapas on the menu, and brought my husband back for happy hour. We had some wine and tried some of the tapas, such as the stuffed bell pepper with tuna, and some other items. Yummy. The gazpacho was out of this world. I wish we had more time to try everything on the menu. Another woman on the house tour said she loved the paella, which is made personal size.. There also is this interesting molecular menu, which we unfortunately couldn't try, because it was the Xmas holiday weekend. We were personally served by the excellent owner Pilar, and met the chef- her brother. Place is on Acuiles, sort of paralleling the river.
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