A friend & I wanted to try this new place at the corner of Aquiles Serdan and Vallarta. We were not disappointed. The special was Chile's in Nagado and this was one of the best renditions I've had in theis city and I've tried many. Peter had the Arugula Salad with goat cheese which was stunning as well as great. Prior to the meal, the owner brought out caviar (I don't like) marinated in balsamic vinegar ala the famous Catalonian restaurant "El Bulli, Roses." It was served with french bread and olive oil and butter spread. To die for. we are going back for her special gourmet Saturdays where they try to bring out true Spanish cuisine to the Mexican clientle. I can't wait.
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