We had a great dinner here. It was a slow tuesday night so we had the place to ourselves. Enrique was very friendly and brought us corn cakes on the house right away- they were very good. We tried the brie and peach quesadilla which was just ok- I was really looking forward to it. I had the shrimp pasta which was really good and my fiancé had a seafood dish which was also really nice. Enrique finished the meal with a Kahlua cognac and cream drink/desert which was incredible!
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