We ate at the Pancho's across from Pueblo Bonito.
The owner explained the menu items and gave us the history behind the aprons.
Once we ordered we were served chips with 3 sauces and mahi stuffed deep-fried peppers (no charge). My husband had swordfish that was okay - he doesn't like the "dark" meat and had to cut out a portion of his serving that was dark. It was served with rice and a broccoli/caulifower/carrot veggie mix. I had the shrimp meatball soup. Three large shrimp meatballs in a chicken broth with celery, tomatoes and carrots. A unique dish for sure, and I liked it, but I wouldn't order it again.
We skipped desert but were served a mini Kahlua and cream drink (also on the house). I think our meal was only $30 or so with tip. This was an okay meal - nothing to rave about. I wonder if the original location would have been better.
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