My wife and I stopped in thinking they were open and the manager said it would be an hour or so before they would actually be open for business. But, if we wished, he would get us a couple of drinks and we could sit and wait. We did, and I am glad we waited, the food was excellent, diabla shrimp, of course.. which wasn't actually on the menu but he made it for us anyway. Everyone we dealt with was very kind and very gracious, and the view from the veranda was beautiful. We will go back again!
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