We had been to a fantastic gastronomic event at Tony's Asían Bistro, but were eager to try the normal menu too. We had dinner with another coupIe and decided to all share a selection of starters including "Arturo's Frommage", goat cheese and white truffle honey which was so good that I was tempted to have another order, we also had melt in your mouth Tuna Tartar, and some incredibly good shrimps. my husband and I shared the Sterling Silver Ribeye which was the biggest, tastiest, tenderest steak that we had eaten in an extremely long time. We all shared a selection of desserts, all of which were mouth-watering. The service was friendly and efficient, the wine flowed and all in all a very pleasant evening. Like MacArthur, "we shall return" !
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