I have been going down to Cabo for 6 years now and have dined lots of places, but would now put this restaurant near the top of my list. Located in the Sheraton Hacienda hotel, it is about a 10 minute cab ride out of downtown Cabo, but definitely worth the journey once you see what is in store for you. Firstly, the look of the restaurant is a large open-air palapa that sits right on the ocean/beach with just lovely views. From the moment we sat down until we left, the service from Alfredo was absolutely perfect! He was always there when we needed him, but not hovering around us and took care of us very well. The food was just delicious (my fiance had the New York Striploin and I had the Seafood Medley) and beautifully presented. We started out with a complimentary amuse buche of soup that was just delicious, with a bread basket that had some fantastic brioches in it- just yummy! We only ordered one glass of wine each because we started with a glass of champagne each. We really wanted to order dessert, but were so full after the meal that we just couldn't do it! Our total bill for 2 with 2 glasses of champagne and wine was around $120 (going by my memory here), which we felt was quite reasonable given the quality of the food, service and fantastic setting. We are getting married in Cabo next January in a nearby villa so we will be sure to bring our family members and guests to this restaurant for a real treat. Thank you Alfredo for making our night special!
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