I just returned from two weeks in La Paz. During that time I had 5 or 6 meals at the Tailhunter - three lunches (fish tacos, shrimp tacos and ceviche) and two dinners where we brought in the fish that we had caught that day (yellowtail, dorado and triggerfish) and let the crew at Tailhunter prepare them according to our preference. We invited two non-fishing friends to join us for dinner so we could show off our catch of the day. Our fish was presented very attractively on a large platter which contained the fillets cooked three different ways and an assortment of 4 or 5 side dishes that were all delicious. We especially like the poblano cream chile dish. Our friends made sure we asked them to dinner after our next outing and we did and they were not disappointed. The Tailhunter is an open air restaurant, kind of a beach bar atmosphere, with three levels that afford views of the bay and the Malecon. No white table cloths here, just good food and good service. We'll be back.
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