Im really into food, by this I mean I dream about it, research it, try to find the best experiences and will pay top dollar to eat a truely great meal. I would have paid triple the price for the food I had here, dint have a single bad think. My favorites were the coctail with pata de mula (blood clam), scallop, shrimp and clam, the aguachiles (raw/cevice shrimp with lemon, avocado, cucumber, onlions and chile?), the ceviche tostadas and the whole prepared clam. Prices are ridiculously inexpensive compared to the USA and the quality is outstanding. GO! I did, 3 times in 2 days lol. Tell em Julia sent you :)
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