Chef Guillermo Barreto Baldas and his staff have worked hard to make the best small restaurant experience in Baja California.
Our experience included great local wines, incredible original food and service at the level of the best we've had.
Speak to Chef Guillermo and you'll discover his culinary training and experience is vast. He can reference Italian and Greek cuisine and discuss these influences in his cooking.
A great view, a great chef, the best ingredients, and a price that can't be beat.
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