We had no clue so we copied the orders from the couple next to us. They were locals, thought us amusing, but were most helpful. The Ceviche de Casa is not to be missed - super fresh avocados mixed up with octopus and tuna. I had the yellow tail sashimi, but it was more like a tiradito - the Peruvian version of sashimi with succulent slices of fish in a mildly spicy sauce. I would go back there in a flash and will the next time we visit the Guadalupe valley.
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