So many good aspects of this great restaurant, which dates to the middle of the last century. The sidewalk dining area is very nice, but the real deal is inside the main dining room. Great menu, great service, very good wine selection featuring some of the best labels from nearby Valle de Guadalupe wine region of the Baja peninsula. Seafood dishes are terrific, and the filet mignon is awesome. This family-owned business knows how to do everything the right way.
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