Great to be able to eat great steak, Thai, Swiss and Italian in one meal. We had to wait as there was a huge table of about 16 that seemed entrenched for the evening which threw the timing off. Also several tables where the guests were all using PDAs after the meal! I guess they just don't shoo these folks off!
We ordered the spring rolls for an appetizer which were tasty. For dinner we had spaghetti bolognese, basil chicken, chicken cordon bleu and rib eye. The steaks are served on a hot stone so continue to cook (kind of like the sizzling plate at Ruth's Chris). All the food was delicious. The host is not as effective as the manager / owner who keep the pace moving.
I would definitely return for a meal here.
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