Our family has been visiting visiting Eleuthera for 25 years and we have stayed in villas all over the island. During each visit to Eleuthera, we made a trip to Harbour Island. Several years ago we actually stayed on Harbour Island at the Coral Sands Resort and while there, took the opportunity to dine at Pink Sands. The manager showed us around the property and we were enchanted by the Balinese decor, the lush grounds and the views of the ocean and pink sand beach from the cottages and the Blue Bar. I thought at that time that I would enjoy spending more time at the Pink Sands. It was to happen soon.
When our daughter and her fiance decided to marry, they chose a place which was magical for them--The Bahamas, specifically, Harbour Island. Our 70 guests occupied several villas on Harbour Island, all within walking distance of the Pink Sands Resort. From the moment we first walked onto the grounds of Pink Sands upon our arrival we felt welcomed at the resort--and the wedding was still a week away. The manager, Mark Kitchen, accomodated us with an air conditioned room for our prep work and we were there quite a bit. The staff was consistently pleasant, helpful and kind.
The owners of Pink Sands, Silma and Tom Sherman, were on the grounds daily inquiring about our progress and Silma helped with some of our projects. She actually brought the floral arrangements we had made at Pink Sands to Blessed Sacrament Church on the day of the wedding. Many thanks to these lovely people.
We had been in frequent contact with the wedding coordinator at Pink Sands, Molly Osendorf, for several months. Her guidance throughout the planning stages was gentle and thorough and her advice was most valuable in all aspects of the reception. She suggested Ben Simmons at Oceanview for a bonfire we planned and was that ever spectacular. Whether it was flowers from Nassau, a cello from Gray's, music by DJ Daddy D, a special wedding bread from Arthur's, menu choices, locales for the cocktail hour (Blue Bar) and reception (Garden Terrace), Donna DeCosta for the photos--all were the perfect recommendations for our wedding.
Just before leaving for the church, I stopped by the Garden Terrace where Pierre was beginning to arrange the table settings. With an assuring smile he said that it will be beautiful with lots of candle lights just like we had requested. And he did not disappoint. The tables were set brilliantly. The food, under Chef James' direction, followed the tempo of our reception and was delicious.
Our daughter's wedding at Pink Sands was magical.
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