I'd been to Cape Enrage about five years ago. The road to the Cape had been rutted and when we got there, there were no facilities at all. This time, July 2011, the road was smooth, and at the Cape, there was a gift house and well-kept washrooms, and best of all, a delightful restaurant with a wide deck for those who wanted to eat outside and enjoy the air.
I choose the green salad and it was superb, with crisp, fresh lettuces and an excellent light dressing. My entre was a lobster taco, and it was fabulous, with lots of lobster meat nestled in a crip taco and topped by caviar. I finished my meal with the parsnip cake with fluffy cream cheese and organge frosting. It was chosen out of curiosity and devoured to the last crumb because it was so yummy. Who would have thought a lowly parsnip could taste so good.
The tea was hot, and the young woman who served us was pleasant, knowledgeable and helpful. I couldn't have asked for me.
My partner was equally delighted by the meal. We've told several people about this plaace and we will return next year.
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