Well, for a supposedly high end restaurant it was reasonable - $75 for two with 1/2 litre of house wine and the compulsory 15% service charge. The appetizer;s were good as well - we had conch fritters and squid rings, Both were reasonably priced and tasty - conch fritters can be disappointing, but these were good.
It all went downhill from there. The salad was average at best and when it arrived they forgot to clear the appetizer plates. The wine order was forgotten until we reminded the waiter and when the main course arrived - two fish dishes - one was overcooked and dried out and the other, persumably put on the grill frozen, had a cold and still raw cetnre. The uncooked dish went back to the kitchen to be replaced and we ended up watching each other eat.
Perhaps the service is so poor bacause they add 15% for service to the bill and so the wait staff doesn't feel that service is necessary to earn it. As for the decor, according to a Bahamian frien it hasn't changed in ten years. That pretty well describes it.
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