If you visit the Port Lucaya area of Freeport, you must have a meal at this restaurant. The service is not always expeditious but you come to expect a slower pace of service in any of the Bahamian islands.
The highlight of the restaurant is their fresh fish and amazing "from-scratch" cocktails. The piña colada's top the Copacabana in Old San Juan where they were invented.
Conch fritters were a little over cooked and over breaded for my taste, but the blackened or pan fried Grouper more than made up for it.
We ate here twice in a 4 day trip because the food was great and the prices reflected the best value on the island. Definitely a must visit when you are in GBI.
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